Chirashi, meaning “to scatter” in Japanese, is the embodiment of Japanese sushi culture at its best, in which fresh and attractive sashimi are placed over a bed of vinegar rice to form a bowl of colorful art piece.

At Hokkaidon, we elevated the entire culinary experience by using only the freshest and most seasonal seafood imported directly from Hokkaido every day. Experience the genuine taste of Japanese catches within a modern and simple setting, where the perception of indigo waves from the oriental sea carries guests on a culinary journey that is beyond their greatest imagination.